kitchen Hood fire suppression

 Hood Fire Suppression refers to a specialized fire protection system designed to detect and suppress fires that may occur in commercial kitchen exhaust systems. These systems are particularly crucial in kitchens where cooking involves high heat, open flames, and flammable oils or fats. 

Each and every suppression system is required to be inspected

at an interval of no less than semi-annually. During and inspection

all fusible links are changed, nozzles are cleaned to ensure

proper flow upon system activation, and the entire system is 

inspected for proper activation. 

 In summary, hood fire suppression systems are an essential fire safety feature in commercial kitchens. They provide fast, automatic fire response, protect kitchen staff and equipment, and help businesses comply with fire safety regulations. By installing and maintaining a quality suppression system, you ensure a safer, more efficient kitchen operation.