kitchen Hood fire suppression
Expert Installation and Safety Inspections
Hood Fire Suppression refers to a specialized fire protection system designed to detect and suppress fires that may occur in commercial kitchen exhaust systems. These systems are particularly crucial in kitchens where cooking involves high heat, open flames, and flammable oils or fats.
Inspections and Maintenance
Each and every suppression system is required to be
inspected at an interval of no less than
semi-annually. During and inspection
all fusible links are changed,
nozzles are cleaned to ensure
proper flow upon system activation,
and the entire system is
inspected for proper activation.
Why Suppression is Important
In summary, hood fire suppression systems are an essential fire safety feature in commercial kitchens. They provide fast, automatic fire response, protect kitchen staff and equipment, and help businesses comply with fire safety regulations. By installing and maintaining a quality suppression system, you ensure a safer, more efficient kitchen operation.
